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Southern Living: This Backyard Restaurant Hidden Behind A Barbecue Powerhouse is North Carolina's Best-Kept Secret

Some pitmasters across the region are stepping outside the box, adding unique specials to their traditional barbecue roster as an opportunity to try out interesting new dishes and create unexpected preparations for guests to seek out. It’s no wonder than the Michelin guide keeps an eye on these maverick pitmasters across the country.

Watch and learn how to make Lechon Puerto Rican whole hog.

Bon Appetit: Mapping a Barbecue Sauce Trail Through the Carolinas