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Follow this pitmaster's technique for seasoning chuck roll and you'll have flavorful beef every time.

Let's clear up one of the biggest myths about ribs: If you bite into a succulent pork rib and the meat falls off the bone, it's overdone...

Pit master Chris Prieto shows how to grill-up the best barbeque chow

Just in time for summer cookouts, pitmaster Christopher Preito presents barbecue and outdoor grilling tips featured in a new book, Southern Living Ultimate Book of BBQ.