Roger Mooking meets two barbecue brainiacs who have mastered the art of marrying heat and meat to turn out top-notch barbecue. Pitmaster Christopher Prieto teaches students the science of smoking and seasoning meats at Prime Barbecue in Knightdale, N.C.
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Food Network’s Chopped Grill Masters07/01/18
Christopher, aka #BarbecueNerd, is the owner and head pitmaster of Prime Barbecue in North Carolina. From catering to live food shows and the competition circuit, Chris is full of barbecue knowledge and approaches it as a science.
The United States of Awesome12/01/17
Experience with BBQ Pitmasters. Everyone can be a pitmaster with this BBQ class.
Pitmaster Christopher Prieto: How To Make Ribs07/06/15
These ribs may take time to cook, but are worth every taste. Pitmaster Christopher Prieto has several rub recipes in his cookbook: Ultimate Book of BBQ but here is one of them...