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HOW TO PRE-ORDER:
- We do not accept phone orders & Meat Plates are not available online.
PRE-ORDER MINIMUM:
- There is a minimum pre-order amount of $25 Tuesday-Thursday & $50 Friday-Saturday.
SCHEDULING YOUR ORDER:
- Orders can be placed the same day by 2:30 pm (Tues-Thur) and 3:00 pm (Fri-Sat).
- If the day you are ordering is not available online, we are not taking orders for that day. Your order will be available the next day we are open.
HOW TO PICK-UP YOUR ORDER:
- Review your order pick up date and time on your receipt confirmation (email and text message).
- Park in our designated pre-order pick up parking spaces behind our building or proceed directly to the register inside the restaurant
- When you arrive, a team member will greet you (please call 919-373-8067 if no team members are available).
- Your order will always be cut fresh ONLY UPON ARRIVAL, so please allow up to 20-25 minutes for preparation Tues-Thurs and up to 40-45 minutes for preparation Fri-Sat After you arrive.
COMMENTS AND REQUESTS:
To request the Daily Featured Item (e.g., Beef Ribs, Burnt End, Wings, ), please specify in the “special instructions” field on one of the other items you are ordering. Features are first come first served and are NOT guaranteed!
We recommend at least 1/2 pound of meat per person.
**NOTE** Ordered items ARE NOT able to be substituted for featured items, you may only add on to your existing order.