Let us run the show

Full Service on & off site catering options available

On Site: Food & Beverage Minimum must be met., Off Site: 60 persons

It is our catering team's priority to attend to the details of effortless hosting so you can relax and enjoy your guests. Make sure to ask about our preferred service vendors, rentals, cake cutting, photography & DJs.

(All orders must be made at least 7 days in advance.)

• Meats

  Brisket

  Pork Ribs

  Sausage

  Pulled Pork

  Turkey Breast

• Featured

  (Market Price)

  Whole Hog

  Ribeye Steaks

  Pork Steaks

  Filet Tenderloin

  Pork Tenderloin

  Salmon Filet

  Beef Ribs

• Sides

  Big Boss Beans

  Sweet Potato Salad

  Cole Slaw

  Mac ’N’ Cheese

  Green Beans

  Barbecue Rice

  Loaded Baked Potatoes ($4 Extra)

• Salads

  Broccoli Salad

  Chopped Salad

  DRESSINGS:
  Green Chile Ranch,
  Honey Mustard,
  Dijon Vinaigrette

  Pasta Salad

• Appetizers

  Prime Jalapeño Poppers

  Smoked Chicken Wings

  Smoked Chicken Salad and Assorted Crackers

  Mini Texas Frito Pies

  Grilled Bruschetta with Pimento Cheese

  Custom Charcuterie
  & Cheese Tray

  Scratch Biscuit Bar
  with Assorted Spreads (add House Made Sausage and Pimento Cheese for an additional $3.00)

• Sweets

  Banana Pudding

  Mini Pies
  (Select 1)

  Chocolate Chess,
  Buttermilk Chess, Pecan

  Cobblers (add mini Blue Bell Ice-cream $2.50)
  (Select 1)

  Apple, Blueberry,
  Pineapple, Cherry, Peach

Select a Package

• 2 Meats & 2 Sides

  $26.50 / person

• 3 Meats & 2 Sides

  $32.50 / person

• All You Can Eat

  $45.00 / person

  (only with private room reservation)

Prices subject to change at any time. Must submit Catering Form to secure.
Prices do not include sales tax.

• Add-ons

  Appetizers
  *Starting at $5.00

  Sides
  $4.00

  Desserts
  $5.00

  Salads
  $4.00

  Cutlery & Plates
  *Starting at $1.50

• Drinks

  $2.50 per person

  Iced Teas
  Lemonade
  Water

  This price includes all three
  drink options per person

• Service Fees

  Standard Service: $350 for on-site events and basic off-site events.
  (60 guests minimum for off site)

  Includes:
  Setup, cleanup, monitoring of guests, and 3 waitstaff for 4hrs.
  (each additional hour $100)

  Custom Events & Weddigns: A 14% off-site catering fee applies.

  Extra Staff: $35/hr per waitstaff. (4HR Minimum)

  Bartender: $45/hr per bartender. (4HR Minimum)

  Note: Venue requirements may add additional fees.

  Cake Cutting: $1 per person
  Includes: Professional cake cutting and serving.

  Plate Scrapping: $150
  Includes: Clearing and scraping of all plates, glassware, and silverware.

  Venue Cleaning: $400
  This charge will ONLY be added to catering contract if caterer is required to clean on behalf of client as required by venue.

  Tastings:
  We offer tastings for large events, rehearsal dinners and weddings at no charge for up to 4 people. Additional guests are $25 per person.

  Note: Custom menus or specialty items may incur additional costs.

  If you are looking for something different or would like additional customizable options, please let us know.