Let us run the show

Pick-up & Delivery Options

Minimum Pick-up: 20 persons, Minimum Delivery: 35 persons

(All orders must be made at least 3 days in advance.)

It is our catering team's priority to attend to the details of effortless hosting so you can relax and join your guests. Make sure to ask about our preferred staff service vendors, rentals, cake cutting, photography & DJs.

(All orders must be made at least 7 days in advance.)

• Meats

  Brisket

  Pork Ribs

  Sausage

  Pulled Pork

  Turkey Breast

• Featured

  (Market Price)

  Whole Hog

  Ribeye Steaks

  Pork Steaks

  Filet Tenderloin

  Pork Tenderloin

  Salmon Filet

  Beef Ribs

• Sides

  Big Boss Beans

  Sweet Potato Salad

  Cole Slaw

  Mac ’N’ Cheese

  Green Beans

  Barbecue Rice

  Loaded Baked Potatoes ($4 Extra)

• Salads

  Broccoli Salad

  Chopped Salad

  DRESSINGS:
  Green Chile Ranch,
  Honey Mustard,
  Dijon Vinaigrette

  Pasta Salad

• Appetizers

  Prime Jalapeño Poppers

  Smoked Chicken Wings

  Smoked Chicken Salad and Assorted Crackers

  Mini Texas Frito Pies

  Grilled Bruschetta with Pimento Cheese

  Custom Charcuterie
  & Cheese Tray

  Scratch Biscuit Bar
  with Assorted Spreads (add House Made Sausage and Pimento Cheese for an additional $3.00)

• Sweets

  Banana Pudding

  Mini Pies
  (Select 1)

  Chocolate Chess,
  Buttermilk Chess, Pecan

  Cobblers (add mini Blue Bell Ice-cream $2.50)
  (Select 1)

  Apple, Blueberry,
  Pineapple, Cherry, Peach

Select a Package

• 2 Meats & 2 Sides

  $22.00 / person

• 3 Meats & 2 Sides

  $25.00 / person

• All You Can Eat

  $36.00 / person

  (only with private room reservation)

Prices subject to change at any time. Must submit Catering Form to secure.
Prices do not include sales tax.

• Add-ons

  Appetizers
  *Starting at $5.00

  Sides
  $3.00

  Desserts
  $5.00

  Salads
  $3.00

  Cutlery & Plates
  *Starting at $1.50

• Drinks

  $2.50 per person

  Iced Teas
  Lemonade
  Water

  This price includes all three
  drink options per person

• Service

  Service Fee $350
  (60 guests minimum)
  4 hour from setup to cleanup with 3 wait staff

  This service includes:
  Setup, cleanup, trash removal, monitoring of guests, and all service stations. (each additional hour $100)

  Extra Staff:
  (4 hour minimum) $35 per waitstaff per hour.

  Bartender:
  (4 hour minimum) $45 per bartender per hour.

  Tasting:
  We offer tastings for large events, rehearsal dinners and weddings at no charge for up to 3 people.  You are welcome to include others at the tasting at $20 per person.  If you are crafting a custom menu from our featured items there may be an additional charge added.   

  Cake Cutting and Service:
  $1 per person includes cutting and serving cake slices.

  Plate Scrapping Fees:
  $150 includes picking up and scrapping all (glass) plates, silverware and cups with rentals.

  Cleaning of Venue Fee:
  A $400 charge will ONLY be added to catering contract if caterer is required to clean on behalf of client as required by venue.