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These ribs may take time to cook, but are worth every taste. Pitmaster Christopher Prieto has several rub recipes in his cookbook: Ultimate Book of BBQ but here is one of them...

Follow this pitmaster's technique for seasoning chuck roll and you'll have flavorful beef every time.

Let's clear up one of the biggest myths about ribs: If you bite into a succulent pork rib and the meat falls off the bone, it's overdone...

Pit master Chris Prieto shows how to grill-up the best barbeque chow